Writing a culinary guide for India is a life task, so various are its countless cuisines, so many dishes are there to taste and so many different versions of each recipy exist in each village and each family. Nevertheless, we tried to pick our favorites, the ones where you we would say you haven't really experienced India, if you don't try them. Feel free the add to the list, it is far from complete! Dosa, Tamil Nadu While dosas look somewhat like crepes, appearance is the only thing they have in common. First mentioned in a text from the 12th century, this ancient south Indian dish is made with a fermentted batter out of rice and black gram. It is usually served with a filling and sambar and chutney as sidedishes. The most famous variation is probably masala dosa, stuffed with spiced potatoes. But there are dozens of other traditional and modern versions of this south Indian staple dish. No trip to India is complete without dosa, don't even think about skipping it. Kerala, Alleppey Fish Curry This is a not spicey fish curry which gets its special tangy taste from the combination of coconut milk and raw mango. The fish is coated in a special spice mix and the sauce is prepared with mustard seeds and fenugreek. It's just the right dish to be enjoyed under the sheer endless, paradise-like palm groves of Kerala. Vada Pav, Maharastra By now vada pav is a popular snack all over India, but it has its origins in the street food stalls of Mumbai, and that's still the place where you get the best one. Vada pav consists of a deep fried potato dumpling with chili, garlic and other spices inside a bread bun. It's usually served with an additional green
Writing a culinary guide for India is a life task, so various are its countless cuisines, so many dishes are there to taste and so many different versions of each recipy exist in each village and each family. Nevertheless, we tried to pick our favorites, the ones where you we would say you haven’t really
